Vic’s – The Chef’s Butcher

Every great dish begins with exceptional ingredients. For nearly three decades, Vic’s has been the trusted partner of Australia’s leading chefs and venues, delivering premium meat with outstanding service and an uncompromising commitment to quality.

We combine artisanal butchery with cutting-edge technology, including Australia’s largest dry-ageing room and RFID-enabled traceability, ensuring every cut tells a story of origin, quality, and care.

With next-day delivery in Sydney and Melbourne, and nationwide service through our cold logistics network, we make it easy to access Australia’s finest meats, tailored to your kitchen’s needs.

Get in Touch

Sydney: +61 2 9317 6900
Melbourne: +61 3 9368 9368
Email: info@vicsmeat.com.au (General) | victoria@vicsmeat.com.au (Victoria-specific)

Our cured meat range is the largest in Australia. It is a result of a longstanding collaboration between two families who prioritise quality above all else.

Our cured meats are hand-crafted by the De Palma family from this country's finest fresh meat, sourced by the Puharich family of Vic's Premium Quality Meat.