About Us

Every Great Dish Begins with Exceptional Ingredients

For nearly three decades, Vic’s has been the trusted partner of Australia’s most celebrated restaurants, including Quay, Firedoor, and Bennelong. Our mission is simple: to deliver the world’s finest meat, paired with outstanding service and an uncompromising commitment to quality.

Where Tradition Meets Innovation

We combine artisanal butchery with cutting-edge technology. Our Sydney facility features Australia’s largest and most advanced dry-ageing room, where premium cuts develop unrivalled flavour and tenderness.

With RFID-enabled traceability, every cut comes with a story—of origin, quality, and care—providing chefs with the confidence to share that journey with their diners.

We offer next-day delivery in Sydney and Melbourne, with nationwide coverage through our trusted cold logistics network. Our intuitive online ordering platform ensures fast, seamless access to our full range of premium products.

Built on Partnerships, Designed for Chefs

At Vic’s, we work with Australia’s top producers to bring you the very best. From Stone Axe Fullblood Wagyu and O’Connor Beef to Rangers Valley and our exclusive Kurobuta Berkshire Pork, we’ve forged partnerships with farmers and suppliers who share our commitment to excellence. These relationships give you access to an unrivalled selection of premium cuts and ensure you receive only the best cuts, tailored to meet the demands of your menu.

Whether it’s a perfectly dry-aged steak or a specialty cut prepared to your exact specifications, our expert butchers and precise logistics guarantee every order arrives fresh, on time, and ready for service.

Why Choose Vic’s?

• Unrivalled Quality: Meats that set the standard for flavour, tenderness, and precision.
• Seamless Delivery: Next-day service for Sydney and Melbourne, and reliable nationwide logistics.
• Innovation in Every Cut: Advanced dry-ageing and paddock-to-plate traceability to elevate your craft.

Supporting Culinary Excellence

At Vic’s, we know that great ingredients are the foundation of great cooking. From the first cut to the final plate, we’re here to provide the quality and consistency you need to deliver exceptional results, every time.

Discover the Vic’s difference and bring Australia’s finest to your kitchen.